Catering Technician

Spc; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading catering solutions provider in Cape Town seeks a Catering Technician to perform maintenance and repairs on kitchen equipment. You will implement preventative measures, manage stock, and ensure compliance with health regulations. Ideal candidates have at least three years of experience in kitchen equipment maintenance and strong knowledge of gas, electrical, and electronic appliances. A flexible and detail-focused individual is required to thrive in this high-volume hospitality environment.

Benefits

Competitive salary

Medical aid

Pension contributions

Performance-based incentives

Qualifications

• 3 years of experience in catering/kitchen equipment maintenance.
• Strong knowledge of gas, electrical, and electronic kitchen appliances.
• Gas certification (advantageous).

Responsibilities

• Inspect, service, and repair kitchen equipment to diagnose faults.
• Implement service schedules for preventative maintenance.
• Manage spare parts and maintain accurate procurement records.
• Adhere to food safety and health regulations.
• Assist with the installation of new equipment.

Skills

Catering/kitchen equipment maintenance

Gas, electrical, and electronic appliances

Diagnostics and repairs

Procurement and stock control

Interpreting manuals

Strong communication

Job description

Overview

Our client is seeking a Catering Technician to maintain, service, and repair all kitchen equipment – gas, electrical, and electronic. This hands‑on role combines preventative maintenance, stock management, emergency response, and compliance with food safety and manufacturer requirements.

Key Responsibilities

• Maintain & Repair: Inspect, service, and repair kitchen equipment (ovens, fryers, grills, dishwashers, coffee machines, etc.) diagnosing mechanical, electrical, and electronic faults.
• Preventative Maintenance: Implement service schedules to minimise breakdowns, extend equipment life, and ensure warranty compliance.
• Stock & Procurement: Manage spare parts and consumables, ensuring timely procurement and accurate record‑keeping.
• Compliance: Adhere to food safety, health, and hygiene regulations; conduct risk assessments; maintain equipment in a safe, sanitary condition.
• Installations: Assist with commissioning and integration of new equipment while upholding safety and warranty standards.
• Emergency Response: Respond quickly to breakdowns, providing temporary fixes when needed.
• Collaboration: Work closely with F&B chefs and engineering to schedule maintenance with minimal disruption.
• Reporting: Keep detailed maintenance logs, update the Chief Engineer weekly, and provide monthly reports via CMMS or similar systems.

Skills & Experience

• 3 years of experience in catering/kitchen equipment maintenance.
• Strong knowledge of gas, electrical, and electronic kitchen appliances.
• Skilled in diagnostics, repairs, and preventative maintenance.
• Experience with procurement, stock control, and CMMS systems.
• Gas certification (advantageous).
• Ability to interpret manuals, schematics, and technical drawings.
• Strong communicator and team player able to work in fast‑paced environments.

Personal Attributes

• Hands‑on, detail‑focused, and safety‑conscious.
• Proactive problem‑solver with strong technical aptitude.
• Flexible professional and reliable in emergencies.
• Team‑oriented with strong collaboration skills.

Package on Offer

• Competitive salary with benefits.
• Medical aid and pension / provident fund contributions.
• Performance‑based incentives.

This newly created role is key to ensuring all kitchen equipment operates safely, efficiently, and hygienically, supporting seamless service delivery in a high‑volume luxury hospitality environment.

Employment Type: Full‑Time

Experience: Years

Vacancy: 1