Catering Supervisor

Feedem Recruitment; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A large contract catering company in South Africa is seeking a Catering Supervisor for night shifts. The role involves supervising meal preparation, ensuring food safety and compliance with health standards, and managing a motivated team. Applicants should have a tertiary culinary qualification along with good communication and interpersonal skills. The position requires previous supervisory experience and the ability to maintain cleanliness and order in the kitchen.

Qualifications

• 3-5 years of supervisory experience is advantageous.
• Excellent food skills required.
• Ability to build and maintain a motivated team.
• Own transport and a valid driver's license is necessary.

Responsibilities

• Supervise all aspects of meal preparation and clean-up.
• Organize and supervise food service including dietary needs.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness in catering areas.

Skills

Supervisory experience

Food preparation

Communication skills

Interpersonal skills

Administrative skills

Education

Tertiary culinary qualification

Tools

Computer proficiency

Job description

Job Advert SummaryWe are recruiting for a Catering Supervisor for Night Shift Duty.

The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.Established in

• , Feedem is a large contract catering company in South Africa which manages in excess of sites and employs more than
• people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering and associated services to clients in all industries.

We customise our catering and services according to their needs.

Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.Minimum RequirementsTertiary culinary qualification.Previous 3-5 years supervisory experience advantageousExcellent food skills required and resale and corporate experience.Operational Standards : Performance management, financial analysis, Computer proficiency & Human ResourcesEntrepreneurial skills : Strategic management, Outcome focus & ProductivityInterpersonal Skills : Client / customer interface, Managing Group process & Communication skills.Strong admin skillsAbility to build and maintain a motivated team in a dynamic environmentOwn transport & a valid driver's licenseDuties and ResponsibilitiesResponsible for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchenPreparing food and all associated cooking (including special dietary meals, menu planning and portion controls)Organising and supervising a food service, (preparing and cooking) portioning control of meals and provision of special dietary mealsEnsuring opening and closing down procedures are followed correctlyMaintaining good working relationships with team and colleagues as well as residentsEnsure that all team members comply to licensing legislation Organising and supervising a food serviceControlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.Ensuring that the catering areas cleanliness is followed using cleaning schedules