Catering / Project Manager

Greys Personnel; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering service provider is seeking a skilled individual to oversee operations in Cape Town. The role requires 8-10 years of experience, excellent food management skills, and capabilities in staff management. Responsibilities include ensuring high food quality and compliance with safety regulations. This position offers a salary range of R27,000 - R29,000 per month.

Qualifications

• 8-10 years of relevant experience is essential.
• Knowledge of unit administration and functions is required.
• Staff management capabilities are essential.

Responsibilities

• Operate and develop the Catering Establishment to maximize resource efficiency.
• Ensure high standards for food quality, presentation, and service.
• Plan, organize, and control all operations within the establishment.

Skills

8-10 years of experience

Unit admin knowledge

Functions knowledge

Computer Literate - MS Office & Teams

Staff management experience

Inteli POS experience

Job description

Requirements

• 8-10 years of experience
• Unit admin knowledge
• Functions knowledge
• Computer Literate - MS Office & Teams
• Staff management experience
• Own transport is a must
• Inteli POS experience is beneficial

About

To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.

To be directly responsible for the preparation, cooking, portioning, and presentation of meals to standards and costings.

To ensure that the Company’s reputation for food, quality, and service is enhanced.

To ensure that all the operations of the Catering Establishment are conducted according to the Company Policy and Procedure.

To administer unit controls, maintain controls, maintain records, and ensure proper returns are rendered to the Regional Office.

Duties & Responsibilities

• To plan, organise, and control the Establishment operations to ensure that the food quality, presentation, and service are provided to the appropriate standards.
• To recommend and implement cost reductions and service improvements to the required standard.
• To achieve and maintain the food cost by this budget (or any authorised variation).
• To produce a cost / sales analysis when required.
• To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.
• Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and Company Health, Safety, Fire, and Hygiene regulations and policies.
• Similarly, to ensure that personnel use safe methods to work and that no unauthorised person cleans or operates specified equipment.
• Responsible for all personnel assigned to work in the Catering Establishment, irrespective of whether or not they are employees of the Company.
• Purchases of materials, consumables, non-consumables, and light equipment are made within the budget.
• The security and reconciliation of cash, stock, and employees wages.

Salary : R27, - R29, per month

How to apply via our website :