Catering Operations Supervisor — Lead & Deliver Events

Placements24; South Africa; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Performance bonuses

Overtime pay

Professional development

Job summary

Placements24 in Queenstown, Eastern Cape, seeks an experienced Catering Operations Supervisor to oversee diverse catering events. You will lead a team, coordinate logistics, ensure health and safety compliance, and drive high-quality service for clients.

The role emphasizes staff development, cost-conscious operations, and adapting to dynamic event schedules while maintaining exceptional guest satisfaction. A strong hospitality background is essential.

Qualifications

• Minimum 3 years in catering operations, event management, or a supervisory role.
• Proven ability to lead and manage a team effectively.
• Strong knowledge of food safety and hygiene standards.
• Excellent organizational and time‑management skills.
• Good communication and interpersonal abilities.

Responsibilities

• Supervise daily catering operations, including food preparation, service, and delivery.
• Mentor and manage a team of catering staff, ensuring training and motivation.
• Ensure compliance with health, safety, and hygiene regulations.
• Coordinate event logistics from setup to breakdown.
• Manage inventory of supplies and equipment; monitor stock levels.
• Collaborate with the catering manager and culinary team to meet client expectations.
• Handle client inquiries and feedback on-site, resolving issues promptly.
• Monitor costs and assist in cost-control measures without compromising quality.
• Maintain cleanliness and organization of catering areas and equipment.
• Conduct regular staff briefings before events to outline responsibilities.

Skills

Leadership

Catering operations

Event management

Health and safety

Inventory management

Communication

Job description

Placements24 in Queenstown, Eastern Cape, seeks an experienced Catering Operations Supervisor to oversee diverse catering events. You will lead a team, coordinate logistics, ensure health and safety compliance, and drive high-quality service for clients.

The role emphasizes staff development, cost-conscious operations, and adapting to dynamic event schedules while maintaining exceptional guest satisfaction. A strong hospitality background is essential.