Catering Operations Manager: Menu, Budgets & Service

EnableSA (Pty) Ltd; Pretoria; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A food service management company in Pretoria is looking for a manager to oversee daily operations, ensuring high-quality food service and budget compliance. The ideal candidate should have a Grade 12 education, relevant tertiary qualifications, and five years of experience in a similar role. Responsibilities include managing people, using standardized recipes, and ensuring customer satisfaction. The position offers a dynamic work environment with a focus on quality and operational efficiency.

Qualifications

• Five years of experience in a similar environment.
• Experience in costing, budgets, forecasts, and invoicing is advantageous.
• Proven experience in managing successful departments or teams.

Responsibilities

• Managing daily operations of the assigned unit in accordance with sector strategy.
• Implementation of the food production process.
• Manage the execution of creative functions.
• Monitoring the kitchen to ensure quality of food.
• Daily bookkeeping procedures.
• Managing the unit's budgets to meet targets.

Skills

People Management

Project Management

Budget Management

Food Quality Control

Menu Planning

Education

Grade 12

Relevant tertiary qualification in food and beverage services or hospitality or culinary arts

Job description

A food service management company in Pretoria is looking for a manager to oversee daily operations, ensuring high-quality food service and budget compliance. The ideal candidate should have a Grade 12 education, relevant tertiary qualifications, and five years of experience in a similar role. Responsibilities include managing people, using standardized recipes, and ensuring customer satisfaction. The position offers a dynamic work environment with a focus on quality and operational efficiency.