Catering Operations Manager: Menu & Budget Leader

Empact Group; Pretoria; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A food service company in Pretoria is seeking a Kitchen Manager to oversee daily kitchen operations, manage food and labor costs, and ensure compliance with HACCP regulations. Candidates must have a relevant qualification and at least 3 years of kitchen management experience in a high volume setting. Strong customer service skills and the ability to manage budgets are essential. This role involves menu development and kitchen staff management, contributing to the overall efficiency of the food service operations.

Qualifications

• Minimum 3 years of progressive kitchen management experience required.
• Experience working within budget guidelines to deliver results is compulsory.
• High volume, complex foodservice operations experience is highly desirable.

Responsibilities

• Assist with managing daily operations of the assigned unit.
• Develop and plan menus.
• Kitchen brigade management.

Skills

Knowledge of the catering environment ranging from fine dining to restaurant dining

Customer service skills

Management skills

Communication skills

Ability to balance the budget and save on soft costs

Computer literate

HSE knowledge

Education

Relevant tertiary qualification in food and beverage services or culinary arts

Job description

A food service company in Pretoria is seeking a Kitchen Manager to oversee daily kitchen operations, manage food and labor costs, and ensure compliance with HACCP regulations. Candidates must have a relevant qualification and at least 3 years of kitchen management experience in a high volume setting. Strong customer service skills and the ability to manage budgets are essential. This role involves menu development and kitchen staff management, contributing to the overall efficiency of the food service operations.