Catering Operations Lead: Service, Menu & Safety

Tsebo Solutions Group; Wes-Kaap; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering management company in South Africa is seeking an experienced operational manager to oversee day-to-day catering operations. The ideal candidate will have a strong background in hospitality management, ensuring high-quality service delivery while managing budgets and staff. This role requires excellent leadership skills and a thorough knowledge of food hygiene and safety regulations. Join a dynamic environment where exceptional customer service is paramount.

Qualifications

• Completed National Senior Certificate.
• Relevant catering or hospitality qualifications.
• Knowledge of menu planning and special dietary requirements.

Responsibilities

• Oversee the day-to-day catering operation.
• Manage food production and menu planning.
• Ensure compliance with health and safety regulations.

Skills

Catering or hospitality management experience

Leadership skills

Food hygiene knowledge

Budget management

Communication skills

Education

National Senior Certificate

Relevant catering or hospitality qualifications

Job description

A leading catering management company in South Africa is seeking an experienced operational manager to oversee day-to-day catering operations. The ideal candidate will have a strong background in hospitality management, ensuring high-quality service delivery while managing budgets and staff. This role requires excellent leadership skills and a thorough knowledge of food hygiene and safety regulations. Join a dynamic environment where exceptional customer service is paramount.