Catering Operations Lead - Project & Budget Manager

EnableSA; Pretoria; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A prominent food services company in Pretoria is looking for a manager to oversee food production and daily operations. The role requires at least 5 years of experience in a similar position, with a solid understanding of budget management and customer experience. The successful candidate will ensure high standards of service and compliance with regulations, manage staff effectively, and maintain the quality of deliverables. A tertiary qualification in food and beverage or hospitality is preferred.

Qualifications

• Minimum 5 years of experience in a similar management role.
• Strong knowledge of food production processes.
• Experience in hospitality management is preferred.

Responsibilities

• Manage daily operations according to sector strategy.
• Ensure quality service to clients and adherence to budget.
• Monitor kitchen activities and staff performance.

Skills

Budget management

Menu planning

Staff management

Customer service

Food quality control

Education

Grade 12

Relevant tertiary qualification in food and beverage services

Job description

A prominent food services company in Pretoria is looking for a manager to oversee food production and daily operations. The role requires at least 5 years of experience in a similar position, with a solid understanding of budget management and customer experience. The successful candidate will ensure high standards of service and compliance with regulations, manage staff effectively, and maintain the quality of deliverables. A tertiary qualification in food and beverage or hospitality is preferred.