Duties & Responsibilities
- To provide effective leadership to Unit based staff catering staff.
- Over see the day-to-day running of a large private healthcare facility.
- To ensure the companys image is projected through excellent client relationships quality of service product and productivity
- Understand and implement company standards policies and procedures in line with legislation
- Manage Kitchen Operations including dietary requirements for the Healthcare facility and ensure the correct meal is delivered to the correct patient.
- Ensure Quality Control is in accordance with The Company standards
- Oversee Cash Management (control of debtors stock checks and cash checks etc)
- Effect profit growth in all areas of responsibility
- Meeting agreed deadlines with regards to submission of forecasts profit and losss etc.
- Human Resources management (including I.R. training and development) and performance management
- Operational standards Maintain and improve on operational standards as agreed
- Meeting all quality / star grading standards within the areas of responsibility as per Fedics Grading checklist and KRAs within the Performance Management Scheme
Required Experience
Manager
Key Skills
Abinitio,Corporate Banking,Logistics & Procurement,Consumer Durables,FX,Instrument Maintenance
Employment Type : Full-Time
Experience : years
Vacancy : 1