Catering Manager

Empact Group; Wes-Kaap; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A dynamic catering service provider in South Africa is seeking a Catering Manager to oversee kitchen operations, manage food and labor costs, and ensure compliance with HACCP standards. The ideal candidate has a tertiary qualification in Food & Beverage Services or Culinary Arts, along with at least 3 years of kitchen management experience. Join a professional team dedicated to quality food service that improves people's wellbeing.

Qualifications

• Minimum 3 years’ progressive kitchen management experience.
• Proven track record of delivering results within budget.
• High-volume, complex foodservice experience.

Responsibilities

• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining full compliance with HACCP standards.
• Planning and developing menus for varied dietary requirements.
• Leading, motivating, and managing the kitchen brigade.
• Supporting strategic and day-to-day operational decisions.

Skills

Leadership

Communication

Customer Service

HACCP knowledge

Computer literacy

Education

Tertiary qualification in Food & Beverage Services or Culinary Arts

Job description

Main Purpose of the job:

We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment.

What You’ll Do:

In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients.

What We’re Looking For:

• Tertiary qualification in Food & Beverage Services or Culinary Arts
• Minimum 3 years’ progressive kitchen management experience
• Proven track record of delivering results within budget
• High-volume, complex foodservice experience
• Special diets knowledge
• Strong understanding of HSE regulations (advantageous)
• Excellent leadership, communication, and customer service skills
• Computer literacy and solid HACCP knowledge

Your responsibilities:

• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining full compliance with HACCP standards.
• Planning and developing menus for varied dietary requirements.
• Leading, motivating, and managing the kitchen brigade.
• Supporting strategic and day-to-day operational decisions.

Why Join Us?

You’ll be part of a professional team dedicated to delivering quality food service that makes a real difference. This is more than a job — it’s a chance to combine your culinary skills with a role that directly impacts people’s wellbeing.