Catering Manager

Eatfresh; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering service provider in Cape Town seeks a full-time Catering Manager. Responsibilities include overseeing daily food service, ensuring quality, managing customer service, and maintaining compliance with health regulations. The ideal candidate has strong financial administration skills and experience in the corporate catering industry. This is an on-site role that offers a dynamic work environment.

Qualifications

• Proven track record of achieving financial targets.
• Experience in customer service and corporate catering is a plus.
• Strong communication and time management skills.

Responsibilities

• Oversee daily food service and ensure quality presentation.
• Manage customer service and supervise cooking activities.
• Maintain compliance with health and safety regulations and financial administration.

Skills

Financial administration

Food Service

Customer Service

Cooking and Catering skills

Organizational skills

Communication skills

Interpersonal skills

Ability to work in a fast-paced environment

Job description

Company Description

• to bring corporate and industrial catering in South Africa into the 21st Century.

Eatfresh was established in

The founders' background in retail provided valuable insights into the needs of the corporate industry.

Eatfresh aims to replace outdated catering practices with innovative and flexible solutions to meet clients' needs.

The company focuses on providing a branded staff dining experience characterized by freshness, quality, and impeccable service.

Eatfresh partners with leading health industry experts to design nutritious and varied menus that are also flavorful and fun.

Role Description

This is a full-time, on-site role for a Catering Manager located in the City of Cape Town.

The Catering Manager will be responsible for overseeing daily food service, ensuring the quality and presentation of food and beverages.

Additional responsibilities include managing customer service, supervising cooking and catering activities, and maintaining compliance with health and safety regulations, all financial administration related to the position.

Qualifications

• Strong on financial administration and a proven track record of achieving FC targets
• Food Service and Food & Beverage skills
• Customer Service experience
• Cooking and Catering skills
• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Experience in the corporate catering industry is a plus