Cafe & Grill Supervisor — Guest Service & F&B Ops

The Employment Channel; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality management agency seeks an experienced Restaurant Manager in Cape Town. The role requires overseeing guest service, daily operations, and team training in a high-standard dining environment. Candidates must have a diploma in Hotel or Food & Beverage Management and at least four years of relevant experience, including two years in a supervisory role. Strong communication skills and proficiency in relevant software are essential.

Qualifications

• Minimum 4 years of food and beverage service experience in a 4/5 star hotel or fine dining establishment.
• At least 2 years in a management or supervisory role.
• Able to work flexible hours, including weekends and holidays.

Responsibilities

• Ensure guest service is provided according to hotel standards.
• Perform daily checks of the restaurant area for cleanliness.
• Conduct weekly training sessions to maintain service standards.
• Track beverage stock movement accurately.

Skills

Guest service

Cash-up management

Team coordination

Food and beverage knowledge

Communication skills

Education

Diploma in Hotel or Food & Beverage Management

Tools

Microsoft Office

Point of Sales System (Micros)

Stock Management System (Micros Control)

Job description

A hospitality management agency seeks an experienced Restaurant Manager in Cape Town. The role requires overseeing guest service, daily operations, and team training in a high-standard dining environment. Candidates must have a diploma in Hotel or Food & Beverage Management and at least four years of relevant experience, including two years in a supervisory role. Strong communication skills and proficiency in relevant software are essential.