Butchery Team Leader

C K S Supermarket; Khayelitsha; On-site; ZAR 788 000; Full time

Job summary

A leading supermarket chain seeks a Butchery Team Leader to oversee daily operations in a meat processing department. The ideal candidate will lead a team of butchers, ensure compliance with hygiene regulations, and maintain productivity. Experience in food production and proven leadership skills are essential. This full-time role is based in person in Khayelitsha.

Benefits

Career development opportunities

Pension

Free parking

In-house canteen

Qualifications

• Supervisory or management experience in a butchery or food production environment.
• Strong understanding of meat processing and food safety standards.
• Proven leadership skills with the ability to motivate and support a team.

Responsibilities

• Lead and develop the butchery team to maintain high standards of productivity.
• Ensure all meat processing operations meet safety and hygiene regulations.
• Manage production schedules and workflow to meet targets.
• Maintain equipment and ensure machinery operates safely and efficiently.
• Promote a culture of compliance, teamwork, and continuous improvement.

Skills

Supervisory or management experience

Understanding of meat processing and food safety standards

Proven leadership skills

Commitment to operational excellence

Job description

Butchery Team Leader

Location: CKs Distribution Warehouse, Embankment Road Llanelli, Carmarthenshire, SA15 2BT

Salary: £35,100 + Pension, Free parking and In house Canteen

Shift Pattern: 45 hours/week over 5 days (Days and Lates)

Holiday: 28 days including bank holidays

Role Overview

A hands‑on leadership role in a meat processing production department within our distribution centre. You’ll oversee daily butchery operations, lead a team of skilled butchers and operatives, and support the production managers to ensure smooth, safe, and efficient production lines.

Key Responsibilities

• Lead and develop the butchery team to maintain high standards of productivity and quality
• Ensure all meat processing and cutting operations meet safety and hygiene regulations
• Manage production schedules and workflow to meet targets
• Maintain equipment and ensure machinery is operating safely and efficiently
• Promote a culture of compliance, teamwork, and continuous improvement

Candidate Requirements

• Supervisory or management experience in a butchery or food production environment
• Strong understanding of meat processing and food safety standards
• Proven leadership skills with the ability to motivate and support a team
• Commitment to operational excellence and quality assurance

Benefits

• Career development opportunities within the company

Job Type: Full-time

Work Location: In person