Butchery Manager

Rand Labour & Consultants; Mbombela; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A consultancy firm is seeking a Butchery Manager in Mbombela, Mpumalanga. Responsibilities include overseeing daily operations, managing inventory, and ensuring compliance with health regulations. The ideal candidate has experience in meat processing, strong leadership skills, and excellent customer service abilities. Email your CV to the HR Manager to apply.

Qualifications

• Experience in meat cutting, processing, and quality control.
• Skills in inventory management and stock control.
• Knowledge of health and safety regulations within the butchery environment.
• Strong leadership and staff supervision abilities.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Experience in the retail or food industry is a plus.

Responsibilities

• Oversee daily operations in the butchery department, including meat cutting and processing.
• Manage inventory and stock control.
• Ensure compliance with health and safety regulations.
• Lead, develop, and motivate staff.
• Manage customer relations to ensure a high standard of service.
• Maintain product quality.

Skills

Meat cutting and processing

Inventory management

Health and safety regulations

Leadership

Customer service

Communication

Education

Formal training in butchery or meat processing

Job description

Vacant Butchery Manager

This unique opportunity to be part of cutting edge butchery innovation awaits the individual who meets the below criteria.

Role Description

This is a full-time on-site role for a Butchery Manager located in Nelspruit, Mpumalanga Province.

Duties / Responsibilities

• Oversee the daily daily operations in the butchery department, including meet cutting and processing.
• Managing of inventory
• Quality control and maintain compliance with health and safety regulations.
• Lead, develop and motivate staff.
• Managing customer relations to ensure a high standard of service.
• Maintain product quality.

Qualifications

• Experience in meat cutting, processing, and quality control
• Skills in inventory management and stock control
• Knowledge of health and safety regulations within the butchery environment
• Strong leadership and staff supervision abilities
• Excellent customer service and communication skills
• Ability to work efficiently in a fast-paced environment
• Experience in the retail or food industry is a plus
• Formal training in butchery or meat processing is preferred

To apply for this exciting position email your CV to the HR Manager Paul du Plessis at If your have not been contacted within two weeks of closing date, please consider your application as unsuccessful. Closing date : 5 September