Butchery manager

Talent Scout Recruitment; Cape Town; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A reputable meat supplier is seeking an organised and professional Butchery/Store Manager to oversee the operations of a biltong store in Cape Town. The ideal candidate will possess strong communication skills and have previous experience in the meat or retail industry. Responsibilities include managing stock, client enquiries, and ensuring hygiene protocols are enforced.

Qualifications

• Previous experience in the Butchery/Food/Retail industry is essential.
• Proficient in professional English (spoken and written).
• Must be friendly, reliable, and detail-oriented.

Responsibilities

• Handle receiving, rotation, and display of stock.
• Manage client enquiries via telephone, email, and in person.
• Prepare and process invoices, quotations, and purchase orders.
• Maintain filing systems and records accurately.
• Liaise with suppliers and internal teams when required.
• Enforce hygiene and health & safety protocols at all times.
• Monitor stock levels and assist with ordering where necessary.

Skills

Strong communication skills

Attention to detail

Good people skills

Education

Matric (Grade 12)

Job description

A reputable meat supplier is seeking an organised and professional Butchery/Store manager to handle the day-to-day production, presentation and representation responsibilities of a biltong store in Strand. The ideal candidate will have strong communication skills, attention to detail, and a background in the Meat industry.

Key Responsibilities:

• Handle Receiving, Rotation, & Display of Stock
• Manage client enquiries via telephone, email, and in person
• Prepare and process invoices, quotations, and purchase orders
• Maintain filing systems and records accurately
• Liaise with suppliers and internal teams when required
• Support management with ad hoc admin tasks
• Enforce hygiene and health & safety protocols at all times
• Manage opening and closing procedures
• Monitor stock levels and assist with ordering where necessary

Requirements:

• Matric (Grade 12)
• Previous experience in Butchery / Food / Retail industry
• Proficient in professional English (spoken and written)
• Must have good people skills
• Friendly, reliable, and detail-orientated