Butcher

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading cruise ship company is seeking an experienced Butcher to prepare and cut a variety of meats onboard. Responsibilities include maintaining safety and sanitation standards, ensuring proper inventory management, and providing excellent customer service. Candidates must have at least 2 years of butchering experience and a high school diploma. The role requires attention to detail and the ability to work in a fast-paced environment.

Qualifications

• Minimum of 2 years of experience as a Butcher in a professional setting.
• Strong attention to detail and ability to follow instructions and standards.
• Must be able to lift and carry heavy objects and stand for extended periods.

Responsibilities

• Prepare and cut various types of meats according to specific instructions.
• Ensure proper storage and rotation of meat products.
• Maintain a clean and organized work area.
• Monitor inventory levels and place orders as needed.
• Follow safety and sanitation guidelines.
• Provide exceptional customer service to clients.

Skills

Knowledge of different cuts of meat

Customer service skills

Attention to detail

Ability to follow instructions

Education

High school diploma or equivalent

Job description

- Prepare and cut various types of meats, including beef, pork, poultry, and seafood, according to specific instructions and standards onboard the cruise ship.

- Ensure proper storage, handling, and rotation of meat products to maintain freshness and quality.

- Maintain a clean and organized work area, including proper storage of equipment and tools.

- Monitor inventory levels and place orders for meat products as needed.

- Follow all safety and sanitation guidelines to ensure a safe and healthy work environment.

- Collaborate with other team members to ensure efficient and timely completion of tasks.

- Provide exceptional customer service to clients, addressing any concerns or questions they may have.

Requirements:

- High school diploma or equivalent.

- Minimum of 2 years of experience as a Butcher in a professional setting.

- Knowledge of different cuts of meat and proper preparation techniques.

- Strong attention to detail and ability to follow instructions and standards.

- Excellent customer service and communication skills.

- Ability to work in a fast-paced, team-oriented environment.

- Must be able to lift and carry heavy objects and stand for extended periods of time.

- Must be willing to work flexible hours, including weekends and holidays.