Branch Manager - Stellenbosch Bird Street

Hungry Lion Fast Foods (Pty) Ltd; Stellenbosch; On-site; ZAR 350,000 - 520,000; Full time

Job summary

Hungry Lion Fast Foods (Pty) Ltd in Stellenbosch invites an experienced Branch Manager to take primary accountability for running a profitable quick-service restaurant. You will drive sales targets, ensure staffing, deliver quality products, and maintain guest satisfaction through strong team leadership and operational efficiency.

This role requires Grade 12 with 4 years in a similar management role, a desirable tertiary qualification, and proven QSR experience.

Qualifications

• Grade 12 with 4 years experience in a similar management role.
• A tertiary qualification is desirable.
• Experience managing a Quick-Service Restaurant (QSR).

Responsibilities

• Profitably run a quick-service restaurant and meet/exceed sales targets.
• Ensure adequate staffing of competent staff.
• Deliver high-quality products and maintain customer satisfaction.
• Drive operational efficiencies in line with company policies via effective team leadership.

Skills

People Management

Communication

Planning & Organising

Business Acumen

Emotional Intelligence

Assertiveness

Teamwork

Interpersonal Skills

Integrity

Quality Orientation

Client Centricity

Drive & Commitment

Education

Grade 12

Tertiary qualification desirable

Job description

THE OPPORTUNITY

We have an opportunity for an experienced Branch Manager to join our team. The purpose of this role is to assume primary accountability and responsibility for running a profitable quick-service restaurant. This includes achieving and/or exceeding sales targets, ensuring adequate staffing with competent staff, serving high-quality products, ensuring customer satisfaction, and driving operational efficiencies in accordance with company policies and procedures through effective team management.

REQUIREMENTS

• Grade 12 with 4years experience in a similar management role.
• A tertiary qualification is desirable.
• Experience managing a Quick-Service Restaurant (QSR).

COMPETENCIES

• People Management / Leadership.
• Effective communication.
• Planning and Organising.
• Business Acumen.
• Emotional Intelligence.
• Assertiveness.
• Teamwork.
• Interpersonal Skills.
• Integrity.
• Quality Orientation.
• Client Centricity.
• Drive and Commitment.