Braai / Deli Assistant

Eskort; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading food services company in Johannesburg is looking for a dedicated team member to assist in customer service and culinary tasks. The ideal candidate should have a strong background in cooking, be able to follow recipes accurately, and maintain high hygiene standards. Applicants must demonstrate effective communication skills and be enthusiastic about providing excellent customer service. This role offers an exciting opportunity to work in a fast-paced environment.

Qualifications

• Grade 12 or Matric required.
• Diploma from a culinary school is an advantage.
• Proven cook experience preferred.

Skills

English Proficiency

Effective communication

Time Management

Ability to follow recipes

Customer service skills

Ability to multi-task

Ability to work in cold environments

Education

Grade 12 / Matric

Diploma or Certificate from a culinary / chef school

Job description

QUALIFICATIONS

• Grade 12 / Matric (Minimum Requirement)
• Diploma or Certificate from a culinary / chef school will be an advantage

EXPERIENCE

• Previous experience in a customer service position or a minimum of 6 months retail experience.
• Proven experience as a cook and using cutting tools, cookware and bakeware etc.
• First Aid / Fire Saftey courses will be advantagous.

KNOWLEDGE REQUIRED

• Knowledge on various ingredients,cooking techniques and cooking procedures (grilling, baking, boiling etc.)

SKILLS REQUIRED

• English Proficiency (read, write and speak).
• Ability to communicate effectively with customers, colleagues, and management.
• Ability to setup and maintain daily production schedules in the RTE department.
• Following instructions / recipes in cooking and delivering well-prepared meals.
• Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent customer service.
• High level of energy with strong customer service skills.
• Friendly and be able to work in a team with
• Ability to move around in the kitchen and to multi-task.
• Ability to follow all sanitation procedures.
• Excellent Time Management Skills.
• Ability to work in cold environments.
• Stocktake participation to the highest level due to counting and accuracy the position requires.
• Assist in the merchandising of products with the FIFO principle in dedicated areas in the store.