Blaauwklippen Farmhouse Floor Supervisor

Blaauwklippen Hospitality; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality establishment in Stellenbosch is seeking a hands-on Floor Supervisor to oversee the operations of the Farmhouse Deli, Bike Park, and Family Market Bar. The ideal candidate should have supervisory experience in high-end food establishments, a passion for food and service excellence, and strong leadership skills. Responsibilities include managing staff, inventory, and ensuring compliance with health standards. This is a full-time, permanent position with in-person work requirements.

Qualifications

• Experience in a supervisory or management role in high-end restaurant or food outlets.
• Strong leadership and team management skills.
• Knowledge of coffee, artisanal food, and wine culture.

Responsibilities

• Supervise day-to-day operations of the Deli, Bike Park, and Market Bar.
• Lead and train staff to deliver top quality service.
• Manage scheduling, stock orders, and inventory control.

Skills

Leadership skills

Operational skills

Communication skills

Problem-solving abilities

Knowledge of coffee and food trends

Job description

Blaauwklippen Wine Estate is looking for a hands-on Floor Supervisor to oversee the Farmhouse Deli, Bike Park, and Family Market Bar.

This role is ideal for someone passionate about food, coffee, and excellent service, with strong leadership and operational skills.Key Responsibilities : Supervise day-to-day operations of the Deli, Bike Park, and Market BarLead and train staff to deliver top quality serviceManage scheduling, stock orders, and inventory controlEnsure excellent guest experiences and handle customer feedbackMaintain high standards of food, drink, and service in line with our brandMonitor costs, reduce waste, and support profitabilityEnsure compliance with health and safety regulationsRequirements : Experience in a supervisory or management role in a high-end restaurant, deli, tasting room or boutique F&B outlets.Strong leadership and team management skillsKnowledge of coffee, artisanal food, and wine cultureExcellent communication and problem-solving abilitiesExperience with stock and inventory controlUnderstanding of food safety standardsPreferred Attributes : Creative flair for food and menu trendsWillingness to work flexible hoursOwn reliable transportTo apply for current vacancy, please send your application to ensuring that the vacancy title is included in the subject line of your email.Closing date : 08 September

• Job Types : Full-time, PermanentWork Location : In person