Bartender (Gauteng, Centurion)

Anew Hotels & Resorts Pty; Gauteng; On-site; ZAR 120 000 - 180 000; Full time

Job summary

A leading hotel chain in Gauteng is seeking an experienced Bartender to create exceptional beverage experiences. You will be responsible for efficient bar operations, guest service, and inventory management. The ideal candidate should possess strong mixology skills and beverage knowledge. This role offers a dynamic work environment alongside opportunities for growth.

Responsibilities

• Welcome guests warmly and demonstrate beverage expertise.
• Create specialty cocktails and monitor guest satisfaction.
• Mix drinks to standard recipes and maintain a clean, organized bar.
• Process accurate billing and conduct regular stock takes.
• Monitor stock levels and ensure product quality.

Skills

Beverage service expertise

Alcohol and Beverage Knowledge

Cocktail and Beverage preparation

Mixology and Drink presentation

Guest service excellence

Inventory and POS management

Team collaboration and communication skills

Speed and Efficiency

Health and Safety Compliance

Job description

Role Purpose

ANEW Hotel Centurion

is looking for a

Bartender

to create exceptional beverage experiences while ensuring efficient bar operations and inventory management.

Key Responsibilities

Guest Service

Welcome guests warmly

Demonstrate beverage expertise

Make informed recommendations

Create specialty cocktails

Monitor guest satisfaction

Practice responsible service

Verify legal drinking age

Handle special requests

Bar Operations

Mix drinks to standard recipes

Maintain clean, organized bar

Sanitize equipment daily

Monitor ice quality

Stock bar supplies

Clean glassware

Follow safety protocols

Coordinate with service team

Financial Management

Process accurate billing in Simphony

Record bar covers correctly

Conduct regular stock takes

Monitor par levels

Report discrepancies

Follow requisition procedures

Control wastage

Inventory Control

Monitor stock levels

Check product quality

Track expiry dates

Maintain par levels

Process requisitions

Secure storage areas

Report variances

Participate in counts

Required Skills

Beverage service expertise

Alcohol and Beverage Knowledge

Cocktail and Beverage preparation

Mixology and Drink presentation

Guest service excellence

Inventory and POS management

Team collaboration and communication skills

Speed and Efficiency

Health and Safety Compliance

Performance Metrics

Guest satisfaction

Average check value

Stock accuracy

Service timing

Station cleanliness

Upselling success

#J-