Bartender

The Oyster Box; Durban; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hotel in Durban is seeking an experienced Bartender to uphold high standards of service and quality. Responsibilities include preparing beverages, maintaining inventory, and ensuring compliance with safety regulations. The ideal candidate has 2 years of experience, a high school diploma, and excels in a fast-paced environment. This is a full-time position that requires flexibility in working hours.

Qualifications

• 2 years previous experience as a Bartender.
• Knowledge of beverage service techniques.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Understanding of health and safety regulations.
• Flexibility to work shifts including weekends and holidays.

Responsibilities

• Prepare and serve beverages.
• Ensure that the bar is well stocked.
• Keep the bar clean and presentable.
• Take stock of inventory.
• Maintain service levels as per SOP & RCH standards.

Skills

Restaurant Experience

Time Management

Aloha POS

Hospitality Experience

Bartending

Basic Math

Guest Relations Experience

POS

Serving Experience

Upselling

Computer Literacy

Cash Handling

Education

High school diploma or equivalent

Tools

Aloha POS

Job description

BARTENDER(HOURLY PAID)

Job Summary :

To uphold and maintain high standards within the bar continuously striving for improvement in all aspects of service and quality. To ensure compliance with the policies and procedures outlined in the operational manual promoting efficiency and professionalism in all bar operations.

Minimum Requirements :

• 2 years previous experience as a Bartender


• High school diploma or equivalent.


• Previous experience in a similar role preferred but not always required.


• Knowledge of beverage service techniques.


• Excellent communication and interpersonal skills.


• Ability to work in a fast-paced environment.


• Understanding of health and safety regulations.


• Flexibility to work shifts including weekends and holidays.

Key Responsibilities :

• Prepare and serve beverages


• Ensure that the bar is well stocked


• Keep the bar clean and presentable


• Take stock of inventory


• Maintain service levels as per SOP & RCH standards

The Oyster Box Hotel is committed to achieving an inclusive and diverse workforce that reflects the demographics of South linewith our Employment Equity objectives preference will be given to candidates from designated groups as defined by the South African Employment Equity Act.

If you wish to be considered for this position please forward your C.V. together with an internal job application to the P&C Office or email :

Key Skills

• Restaurant Experience


• Time Management


• Aloha POS


• Hospitality Experience


• Bartending


• Basic Math


• Guest Relations Experience


• POS


• Serving Experience


• Upselling


• Computer Literacy


• Cash Handling

Employment Type : Full-Time

Experience : years

Vacancy : 1