Barista/Waitron

Pullman Hotels & Resorts; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hotel brand in Cape Town is seeking a Barista/Waitron to deliver exceptional guest experiences. The role involves preparing the dining area, providing attentive service, and managing table clearance across various dining points. Candidates should have a minimum Matric certification and previous experience in the hotel industry, along with a solid understanding of food and beverage service. This is an opportunity to grow in a supportive environment committed to excellence.

Qualifications

• Must have previous experience in the hotel industry.
• Familiarity with food and beverage service is essential.

Responsibilities

• Prepare the dining area for guests.
• Provide attentive table service.
• Ensure timely clearance of tables.

Skills

Customer service

Attention to detail

Knowledge in food and beverage

Education

Minimum Matric (grade 12)

Job description

Company Description

"Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

The Barista/Waitron is responsible for delivering an exceptional guest experience by preparing the dining area, providing attentive table service, and ensuring timely clearance of tables within various points of sale including the restaurant, bar, patio, breakfast area, or meeting rooms. This role upholds the service standards and F&B concept of the establishment by offering a warm welcome and professional service throughout the guest's dining experience.

Qualifications

• Minimum Matric (grade12)
• Previous experience in the hotel industry
• Knowledge in food and beverage