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Barista

Tsebo Solutions

Sasolburg

On-site

ZAR 50,000 - 200,000

Full time

Yesterday
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Job summary

A leading beverage service provider in Sasolburg is seeking a full-time barista to craft a variety of coffees and specialty drinks, ensuring excellent customer service and a welcoming environment. Responsibilities include taking orders, preparing beverages, and following health and safety guidelines. The ideal candidate will have a passion for coffee and a strong customer service ethic.

Qualifications

  • Experience in crafting a variety of beverages based on customer preferences.
  • Ability to maintain clean and hygienic work areas.
  • Skills in customer service and handling inquiries effectively.

Responsibilities

  • Craft a variety of coffee, tea, and specialty drinks.
  • Greet customers and create a welcoming atmosphere.
  • Handle customer inquiries and resolve any issues.
Job description
Duties & Responsibilities
  • Craft a variety of coffee tea and specialty drinks according to customer preferences and company recipes.
  • Ensure consistency in taste and presentation of all beverages.
  • Experiment with new recipes and seasonal drinks to enhance the menu.
  • Greet customers warmly and create a friendly welcoming atmosphere.
  • Take accurate orders and provide information about the menu including ingredients and potential allergens.
  • Offer personalized recommendations based on customer preferences and feedback.
  • Process payments efficiently including cash credit card and mobile transactions.
  • Handle customer inquiries and resolve any issues related to orders or payments.
  • Maintain accurate cash register balances and report discrepancies to management.
  • Regularly clean and sanitize the work area including counters machines and seating areas.
  • Follow health and safety guidelines to ensure a hygienic environment.
  • Dispose of waste properly and manage recycling efforts.
  • Monitor inventory levels and restock supplies as needed.
  • Ensure all ingredients are fresh and stored correctly.
  • Place orders for new stock and manage deliveries.
  • Perform routine checks and maintenance on brewing equipment to ensure optimal performance.
  • Troubleshoot and report any equipment issues to management.
  • Keep equipment clean and in good working order.
  • Prepare and serve food items such as sandwiches pastries and cookies.
  • Ensure food items are fresh and presented attractively.
  • Follow food safety guidelines and manage food storage.
  • Adhere to all health and safety regulations including proper food handling and sanitation practices.
  • Stay updated on company policies and procedures.
  • Participate in regular training sessions to maintain high standards of service.
Employment Type

Full-Time

Experience

years

Vacancy

1

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