Barista

Pedros Chicken; KwaZulu-Natal; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A popular coffee shop in KwaZulu-Natal is seeking a skilled Barista to prepare high-quality beverages and provide excellent customer service. The ideal candidate should have 1–2 years of experience and knowledge of professional coffee equipment. Responsibilities include maintaining cleanliness, managing stock levels, and ensuring quality in all drinks served.

Qualifications

• Prior experience as a Barista (1–2 years preferred).
• Experience using professional coffee equipment.
• Basic food hygiene knowledge or certification.

Responsibilities

• Prepare and serve a variety of hot beverages.
• Maintain hygiene and cleanliness in the coffee area.
• Provide excellent service with a warm attitude.
• Manage stock levels for coffee supplies.

Skills

Coffee preparation

Customer service

Hygiene practices

Education

Matric (Grade 12)

Tools

Espresso machines

Grinders

Job description

We are looking for a friendly, skilled, and enthusiastic Barista to join our team . The ideal candidate will be responsible for preparing high-quality coffee and beverages, providing excellent service, and supporting the staff in maintaining a clean, welcoming environment.

Duties and Responsibilities:

• Prepare and serve a variety of hot beverages, including espresso-based drinks, teas, and specialty beverages.
• Maintain the highest level of hygiene and cleanliness in the coffee preparation area and service station.
• Ensure consistent drink quality by following established recipes and preparation techniques.
• Provide excellent service with a warm, engaging, and positive attitude to all staff and visitors.
• Manage stock levels for coffee supplies and communicate replenishment needs timeously.
• Operate coffee machines and grinders and perform regular cleaning and maintenance.
• Follow all health and safety regulations and food hygiene standards.
• Monitor and report any equipment issues to the Facilities or Kitchen Supervisor.

Requirements:

• Matric (Grade 12)
• Prior experience as a Barista (1–2 years preferred)
• Experience using professional coffee equipment (e.g., espresso machines, grinders)
• Basic food hygiene knowledge or certification (advantageous)