Barista

Pedros Flame Grilled Chicken; Durban; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A popular local coffee shop in Durban is seeking a friendly and skilled Barista to prepare high-quality beverages and provide excellent service in a clean and welcoming environment. The ideal candidate should have 1–2 years of experience, knowledge of coffee equipment, and a positive attitude. Join us to enhance the coffee experience for our customers.

Qualifications

• 1–2 years experience as a Barista preferred.
• Experience with professional coffee equipment is essential.
• Basic knowledge of food hygiene is advantageous.

Responsibilities

• Prepare and serve a variety of hot beverages.
• Maintain cleanliness in the coffee preparation area.
• Ensure drink quality by following recipes.
• Provide excellent service to staff and visitors.
• Manage stock levels of coffee supplies.

Skills

Excellent customer service

Coffee preparation

Hygiene maintenance

Positive attitude

Education

Matric (Grade 12)

Tools

Espresso machines

Coffee grinders

Job description

We are looking for a friendly, skilled, and enthusiastic Barista to join our team.

The ideal candidate will be responsible for preparing high-quality coffee and beverages, providing excellent service, and supporting the staff in maintaining a clean, welcoming environment.

Duties and Responsibilities:

• Prepare and serve a variety of hot beverages, including espresso-based drinks, teas, and specialty beverages.
• Maintain the highest level of hygiene and cleanliness in the coffee preparation area and service station.
• Ensure consistent drink quality by following established recipes and preparation techniques.
• Provide excellent service with a warm, engaging, and positive attitude to all staff and visitors.
• Manage stock levels for coffee supplies and communicate replenishment needs timeously.
• Operate coffee machines and grinders and perform regular cleaning and maintenance.
• Follow all health and safety regulations and food hygiene standards.
• Monitor and report any equipment issues to the Facilities or Kitchen Supervisor.

Requirements:

• Matric (Grade 12)
• Prior experience as a Barista (1–2 years preferred)
• Experience using professional coffee equipment (e.g., espresso machines, grinders)
• Basic food hygiene knowledge or certification (advantageous)