Banqueting Chef needed for a busy 5-Star Lodge in Limpopo (Live-In)

Spa Sense; Lephalale; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A dynamic culinary establishment in Limpopo is looking for a talented Banqueting Chef to lead their kitchen team. The ideal candidate will have proven experience in a similar role, a passion for high-quality cuisine, and excellent leadership skills. This live-in position involves planning and executing menus for various events, ensuring the highest standards in food presentation and quality under pressure.

Qualifications

• Proven experience as a Banqueting Chef or in a similar role.
• Ability to lead a kitchen brigade in a fast-paced environment.
• Attention to detail in food presentation and quality.

Responsibilities

• Plan, prepare, and execute menus for events.
• Maintain high standards of taste, quality, and consistency.
• Handle kitchen operations under pressure.

Skills

Menu planning

Leadership

Working under pressure

Education

Formal Culinary Qualification

Job description

Banqueting Chef needed in Limpopo (Live-In)

We are seeking a talented and dedicated Banqueting Chef to join our dynamic culinary team. The ideal candidate will have a passion for delivering high-quality cuisine, excellent organisational skills, and the ability to lead a kitchen brigade in a fast-paced banqueting environment.

• Formal Culinary Qualification preferred.
• Proven experience as a Banqueting Chef or in a similar role within a 5 hotel.
• The Banqueting chef will plan, prepare, and execute menus for Banquets, Conferences, Weddings, and Private Functions.
• Ensure dishes are presented to the highest standard of taste, quality, and consistency.
• Excellent leadership and menu planning.
• Ability to work under pressure.