Banquet Chef

Csg Resourcing; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company seeks a professional kitchen manager to efficiently oversee the catering function, ensuring all financial and quality parameters are met. Candidates should have a minimum of 5 years' experience in kitchen management, excellent communication and interpersonal skills, as well as a relevant culinary qualification. The role involves stock control, menu planning, and adherence to hygiene and safety standards.

Qualifications

• Minimum of 5 years' experience in kitchen management or catering.
• Ability to communicate fluently in English, both verbally and in writing.
• Own transport required.

Responsibilities

• Manage stock control and menu planning.
• Ensure hygiene, food safety, and quality standards.
• Oversee food production and service, including managing human resources.

Skills

Professional Cooking Skills

Communication Skills

Interpersonal Skills

Planning and Organising Skills

Basic Menu Planning Skills

Basic Financial Skills

People Management

Excellent customer interaction skills

Education

Matric / Culinary Arts / Chef Qualification

Job description

CSG Foods is looking for a professional to efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirements

Duties & Responsibilities

• Stock Control
• Menu Planning
• Hygiene, Food Safety, General Safety & Quality Standards
• Management of Food Production and Service
• Management of Human Resources (subordinates)
• General Assistance
• Self-Management

Desired Experience, Qualification & Skills

• Minimum Education / Qualification : Matric / Culinary Arts / Chef Qualification
• Minimum level / years of Experience : 5 Years
• Professional Cooking Skills - Able to produce meals professionally across a wide range of menus ensuring skilful presentation
• Basic Menu Planning Skills - Able to plan menus at a basic level and in liaison with the Catering Manager
• Communication Skills - Able to communicate fluently in English, both verbally and in writing
• Basic Financial Skills - Able to grasp basic financial concepts & perform job related calculations to meet the requirements of the position.
• Interpersonal Skills - Able to develop effective interpersonal relationships with internal and external stakeholders
• People Management - Able to lead, motivate and encourage team members to achieve deliverables
• Planning and Organising Skills - Able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines
• Previous high-end B & I experience will be an advantage
• Excellent customer and client interaction skills – outgoing personality
• Own transport
• Banqueting / Buffet
• Excellent cost tracking
• Diverse cuisine knowledge
• Finesse and Excellent communication skills

Package & Remuneration

Market Related