Bakery Production Lead - Creative Pastry & Quality

One Stop Hr Solutions; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A retail client based in Johannesburg seeks a Bakery Manager to oversee baking operations and ensure the production of high-quality baked goods. Candidates should possess a Matric qualification along with experience in baking and knowledge of food safety practices. The role demands strong time-management skills and the ability to work under pressure in a fast-paced environment. Creative input for new products is encouraged.

Qualifications

• Must have a Matric qualification.
• Experience with cake decoration techniques.
• Understanding of food safety practices and health guidelines.

Responsibilities

• Manage baking operations and ensure product quality.
• Collaborate with kitchen staff to produce baked goods.
• Maintain hygiene standards in the baking area.

Skills

Attention to detail

Time-management

Team collaboration

Knowledge of baking techniques

Creativity

Education

Matric

Formal culinary education

Tools

Professional kitchen equipment

Job description

A retail client based in Johannesburg seeks a Bakery Manager to oversee baking operations and ensure the production of high-quality baked goods. Candidates should possess a Matric qualification along with experience in baking and knowledge of food safety practices. The role demands strong time-management skills and the ability to work under pressure in a fast-paced environment. Creative input for new products is encouraged.