Bakery Plant Manager – Retail industry

North Coast Labour Consultants CC; Hillcrest; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A retail consulting firm based in South Africa is looking for an experienced Bakery Plant Manager to oversee bakery operations in a key location. The role demands a leader who excels in managing a team, ensuring compliance with food safety, and maintaining high product standards. Interested candidates should have a Matric, proven bakery management experience, and strong leadership skills. This is an exciting opportunity to join a dynamic team in a fast-paced environment.

Qualifications

• Proven experience managing a retail or commercial bakery.
• Knowledge of various baking techniques and bakery operations.
• Strong leadership and decision-making abilities.

Responsibilities

• Plan, organise, and oversee all daily operations of the bakery.
• Lead and manage the bakery team, including hiring and training.
• Ensure all food safety regulations are consistently followed.

Skills

Leadership

Customer service

Baking techniques

Time management

Education

Matric (Grade 12)

Food handler’s certificate/licence

Job description

Our client is a well-established retail group seeking a Bakery Plant Manager to oversee the full bakery operation within one of their key stores. This role requires a skilled, process-driven leader who is confident managing a team, driving production, and maintaining exceptional product standards.

You’ll be responsible for the planning, production, packaging, and display of baked goods, while ensuring compliance with food safety and hygiene regulations. A high level of leadership, communication, and customer service is essential.

Key Responsibilities

• Plan, organise, and oversee all daily operations of the bakery
• Lead and manage the bakery team, including hiring, training, and performance management
• Maintain stock levels and control ingredient procurement
• Ensure all SOPs, food safety, and hygiene practices are consistently followed
• Uphold product quality by following standardised recipes and baking processes
• Monitor bakery performance, track trends, and implement strategies to improve profitability
• Liaise with suppliers and vendors to ensure quality and cost-efficiency
• Collaborate with store management and other departments to drive sales and promotions
• Address customer inquiries and special orders professionally
• Oversee the cleanliness and sanitation of the bakery department and its equipment

Minimum Requirements

• Matric (Grade 12)
• Proven experience managing a retail or commercial bakery
• Knowledge of various baking techniques and bakery operations
• Strong leadership, planning, and decision-making ability
• Outstanding customer service and communication skills
• Ability to work under pressure in a high-volume environment
• Food handler’s certificate/licence preferred

You’ll Thrive in This Role If You Are:

• Passionate about the art (and science) of baking
• Organised and results-driven
• An effective team leader who thrives in a fast-paced setting
• Confident managing stock, systems, and bakery compliance standards

APPLY NOW!