Bakery Manager (based in Angola)

Ability Executive Recruitment; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading recruitment firm is seeking a Bakery Manager in Johannesburg to oversee the bakery department's operations. The ideal candidate will manage a team, ensuring high standards of quality and customer service while maintaining inventory and compliance with food safety regulations. Candidates should have supervisory experience in a bakery or supermarket, strong leadership skills, and a passion for baking. This full-time role involves varying hours including weekends and holidays, ideal for those who thrive in fast-paced environments.

Qualifications

• Proven experience as a baker or in a bakery supervisory role.
• Strong knowledge of baking techniques and food safety standards.
• Excellent leadership and communication skills.

Responsibilities

• Supervise and lead the bakery team.
• Monitor and adjust production schedules based on demand.
• Manage inventory of raw materials and finished goods.
• Ensure compliance with food safety regulations.
• Track bakery sales and product performance.

Skills

Baking techniques

Leadership

Inventory control

Customer service

Time management

Attention to detail

Job description

Ability Executive Recruitment | Full time

Bakery Manager (based in Angola)

Johannesburg, South Africa | Posted on 01/11/2025

We are seeking a Bakery Supervisor who will be responsible for managing the day-to-day operations of the supermarket's bakery department. This includes overseeing the production of baked goods, ensuring high standards of quality, cleanliness, and customer service. The supervisor will lead a team of bakers and bakery assistants, ensuring smooth operations, optimal inventory management, and adherence to food safety regulations. The role also includes maintaining an attractive bakery display and meeting customer demands for fresh products.

Responsibilities

• Team Leadership and Supervision: supervise and lead the bakery team, including bakers and bakery assistants, ensuring they are properly trained and perform their duties efficiently.
• Assign tasks and manage employee schedules to ensure that the bakery operates smoothly.
• Provide ongoing training to staff on baking techniques, safety procedures, and customer service.

• Bakery Operations and Production: monitor and adjust production schedules based on customer demand to ensure that fresh products are available throughout the day.
• Ensure that all baking processes meet safety and food quality standards, including the correct storage of ingredients and products.
• Create and propose new recipes to management.

• Inventory Management: manage inventory of raw materials, ingredients, and finished baked goods.
• Order supplies and ingredients based on demand, ensuring there is sufficient stock for daily operations while minimizing waste.
• Implement stock rotation and proper storage procedures to maintain freshness and reduce spoilage.

• Quality Control and Customer Service: ensure that all baked goods meet the supermarket’s quality standards in terms of taste, texture, appearance, and freshness.
• Provide exceptional customer service by assisting customers, addressing questions, and taking special orders.
• Maintain an attractive and organized bakery display to encourage product sales.
• Stay updated on food trends and customer preferences to ensure offerings are appealing.

• Health, Safety, and Sanitation: ensure compliance with food safety regulations, including proper handling, storage, and disposal of food products.
• Maintain a clean and organized bakery, including baking equipment, work areas, and displays.
• Monitor staff adherence to hygiene standards and conduct regular checks to ensure compliance.

• Sales and Reporting: track and report on bakery sales and product performance, providing insights and recommendations for improvements.
• Work with management to develop promotional campaigns and seasonal product offerings.
• Monitor and control bakery costs to ensure profitability.

• Administrative Duties: ensure technical sheets for recipes are always updated.
• Prepare daily and weekly reports on sales, inventory, and staff performance.
• Assist with the development of promotional materials and displays for in-store promotions.
• Ensure all relevant paperwork, including food safety logs, inventory records, and employee schedules, is accurately maintained

Requirements

• Proven experience as a baker or in a bakery supervisory role, preferably in a supermarket or food service environment.
• Strong knowledge of baking techniques, ingredients, and food safety standards.
• Excellent leadership, communication, and organizational skills.
• Ability to manage time effectively, prioritize tasks, and work in a fast-paced environment.
• Attention to detail and a passion for creating high-quality baked goods.
• Knowledge of inventory control and waste management
• Ability to stand for extended periods and work in a warm environment.
• Ability to lift and carry heavy items.
• Comfort working with baking equipment such as ovens, mixers, and baking sheets
• Full-time position with varying hours, including weekends and holidays.
• Work in a fast-paced environment with regular interaction with customers.