Bakery Manager

One Stop Hr Solutions; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A retail client based in Johannesburg seeks a Bakery Manager to oversee baking operations and ensure the production of high-quality baked goods. Candidates should possess a Matric qualification along with experience in baking and knowledge of food safety practices. The role demands strong time-management skills and the ability to work under pressure in a fast-paced environment. Creative input for new products is encouraged.

Qualifications

• Must have a Matric qualification.
• Experience with cake decoration techniques.
• Understanding of food safety practices and health guidelines.

Responsibilities

• Manage baking operations and ensure product quality.
• Collaborate with kitchen staff to produce baked goods.
• Maintain hygiene standards in the baking area.

Skills

Attention to detail

Time-management

Team collaboration

Knowledge of baking techniques

Creativity

Education

Matric

Formal culinary education

Tools

Professional kitchen equipment

Job description

Introduction

Our Retail Client based in Johannesburg (Randburg) is looking for a Bakery Manager to join their team.

Qualifications

• Matric
• Formal education through a culinary school or technical college will be an advantage
• Familiarity with all professional kitchen equipment
• Understanding of food safety practices and health guidelines
• Experience with cake decoration techniques
• Excellent time-management and attention to detail
• Ability to remain calm and focused in a fast-paced environment
• Knowledge of chemical processes, recipes, labelling and mixing in baking
• Previous experience as a baker in a commercial bakery
• Understanding of baking techniques, ingredients, and equipment
• Physical stamina: Ability to stand for extended periods and lift heavy bags of ingredients
• Attention to detail: Precision in measuring ingredients and following recipes
• Team player: Collaborative attitude and effective communication skills
• Flexibility: Willingness to work early mornings, weekends, and public holidays as needed
• Hygiene standards: Adherence to strict hygiene and cleanliness standards
• Creativity: Ability to contribute ideas for new baked goods is a plus