Bakery Manager

Barcelos Group; Gauteng; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A leading bakery chain in Gauteng is seeking a Bakery Manager to oversee daily operations, ensure product quality, and lead a team. The ideal candidate will have a diploma in culinary arts and 3-5 years of bakery management or supervisory experience. Responsibilities include managing production schedules, inventory, and compliance with safety regulations. This position offers a dynamic work environment with a focus on customer satisfaction.

Qualifications

• Minimum 3–5 years’ experience in bakery management or supervisory role.
• Proven experience in both hands-on baking and retail/restaurant operations.

Responsibilities

• Oversee daily operations of the in-store bakery.
• Ensure consistent product quality and efficient production.
• Manage inventory levels and order raw materials.
• Recruit, train, and manage bakery team members.
• Ensure compliance with food safety and health regulations.

Skills

Leadership and team management

Organizational skills

Financial acumen

Customer service skills

Education

Diploma or certification in Baking, Culinary Arts, or related field

Job description

Job Description

Bakery Manager

Location: Centurion, South Africa

Position Overview

The Bakery Manager will oversee the daily operations of the in-store bakery, ensuring consistent product quality, efficient production, and excellent customer service. This role requires a balance of hands‑on baking expertise, operational leadership, and strong people management skills. The ideal candidate will drive sales growth while maintaining high standards of hygiene, safety, and compliance.

Key Responsibilities

• Operations & Production
  • Plan, organize, and supervise daily bakery production schedules.
  • Ensure consistent product quality, freshness, and availability.
  • Manage inventory levels, including ordering raw materials and minimizing wastage.
  • Implement and maintain bakery recipes, processes, and presentation standards.
• Staff Leadership
  • Recruit, train, and manage bakery team members.
  • Create staff schedules to ensure proper coverage during peak hours.
  • Foster a culture of accountability, teamwork, and high performance.
• Customer Service
  • Ensure friendly, efficient, and professional service at all times.
  • Address customer feedback and resolve complaints promptly.
  • Promote and upsell bakery items to boost sales.
• Compliance & Safety
  • Enforce compliance with food safety, hygiene, and health regulations.
  • Maintain a clean and safe bakery environment.
  • Conduct regular checks and audits to meet company and regulatory standards.
• Financial Performance
  • Monitor and control bakery costs, including labor, ingredients, and overheads.
  • Work towards achieving sales targets and profitability goals.
  • Generate daily / weekly / monthly reports on bakery performance.

Requirements

• Education & Experience
  • Diploma or certification in Baking, Culinary Arts, Food Technology, or related field.
  • Minimum 3–5 years’ experience in a bakery management or supervisory role.
  • Proven experience in both hands‑on baking and retail / restaurant operations.
• Skills & Competencies
  • Strong leadership and team management skills.
  • Excellent organizational and time management abilities.
  • Financial acumen with the ability to manage budgets and control costs.
  • Knowledge of health, safety, and food hygiene standards.
  • Strong customer service and communication skills.
• Other Requirements
  • Ability to work flexible hours, including weekends and public holidays.
  • High energy, proactive attitude, and passion for the food industry.