Baker-Confectioner ( East Rand Jhb)

Lumina Personnel; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A dynamic recruitment agency is seeking an experienced Baker-Confectioner to join a supermarket team in Gauteng. The ideal candidate should have at least 2 years of experience in baking and confectionery, with knowledge of food safety and hygiene standards. Responsibilities include daily production, recipe compliance, and attractive presentation of baked goods. If you are passionate about baking and meet the requirements, apply now!

Qualifications

• Minimum 2 years experience as a commercial baker or confectioner.
• Strong understanding of various baked goods and recipes.
• Able to work weekends and early shifts.

Responsibilities

• Prepare and bake breads, rolls, pastries, and cakes.
• Decorate and display baked goods attractively.
• Ensure compliance with food safety regulations.

Skills

Baking

Food Safety & Hygiene

Recipe Compliance

Cake Decorating

Inventory Management

Tools

Ovens

Mixers

Proofers

Dough Sheeters

Job description

Job Title: Baker-Confectioner

Location: East Rand Gauteng.

Salary -Market Related

We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.

REQUIREMENT

• Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,
• Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.
• Ability to follow recipes precisely, ensure consistent quality and portion control.
• Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.
• Food Safety & Hygiene: Knowledge principles, food handling, and hygiene standards.
• Able to work weekend, early shifts and manage time efficiently to meet daily production schedules.
• Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.
• Comfortable standing for long periods and lifting bags of flour or trays of products.

DUTIES

• Daily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.
• Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.
• Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.
• Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.
• Equipment Care: Clean and maintain baking tools and machinery according to health and safety.
• Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.

Experience

1. Baking and food preparation.
2. Following baking schedules.
3. Recipe and menu development.
4. Quality control and food safety.
5. Inventory management.
6. Customer service.
7. Pricing and labeling.
8. Cleaning and maintenance.
9. Compliance with regulations.

Join our client in the retail industry as a Baker-Confectioner! We're seeking talented individuals experienced in both baking and confectionery . If you're passionate about baking and have at least 5 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations.

Apply now! Lumina Personnel