Baker-Confectioner

Lumina Personnel; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A supermarket chain in East Rand is seeking a skilled Baker-Confectioner to join their team. The ideal candidate will have a minimum of 2 years of experience in a retail environment and be proficient in preparing a wide range of baked goods. Responsibilities include baking, decorating, and maintaining quality control. If you are passionate about baking and ready to take your career to the next level, apply now!

Qualifications

• Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket.
• Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked goods.
• Ability to follow recipes precisely, ensure consistent quality and portion control.

Responsibilities

• Prepare and bake breads, rolls, pastries, cakes, and confectionery products.
• Follow standard recipes and portion sizes to maintain product quality.
• Decorate and arrange baked goods attractively to enhance sales.

Skills

Baking and food preparation

Recipe compliance

Inventory management

Customer service

Quality control

Tools

Ovens

Mixers

Dough sheeters

Job description

Overview

Job Title: Baker-Confectioner

Location: East Rand Gauteng.

Salary: Market Related

We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.

Requirements

• Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket
• Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked / confectionery goods
• Ability to follow recipes precisely, ensure consistent quality and portion control
• Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment
• Food Safety & Hygiene: Knowledge of principles, food handling, and hygiene standards
• Able to work weekends, early shifts and manage time efficiently to meet daily production schedules
• Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques
• Comfortable standing for long periods and lifting bags of flour or trays of products

Duties

• Daily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements
• Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality
• Display & Presentation: Decorate and arrange baked goods attractively to enhance sales
• Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) to minimize waste
• Equipment Care: Clean and maintain baking tools and machinery according to health and safety guidelines
• Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times

Experience

• Baking and food preparation
• Following baking schedules
• Recipe and menu development
• Quality control and food safety
• Inventory management
• Customer service
• Pricing and labeling
• Cleaning and maintenance
• Compliance with regulations

Join our client in the retail industry as a Baker-Confectioner! We are seeking talented individuals experienced in both baking and confectionery. If you are passionate about baking and have at least 5 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations. Apply now!

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