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A popular bakery franchise in Stellenbosch is seeking a Baker to support bakery operations, prepare baked goods, and deliver a joyful guest experience. Candidates should be reliable and energetic, with the ability to lift 50 pounds and work flexible hours including early mornings and weekends. Join our community-focused team and enjoy a positive working environment with sweet perks.
At Nothing Bundt Cakes, the Baker is at the heart of it all
Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes.
You'll make the cakes that make people's day, so you'll get to enjoy yours as well.
Here are a few reasons working here is so sweet :
Compensation : $
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter.
Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner / operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
All inquiries about employment should be directed to the franchise owner / operator and not to Nothing Bundt Cakes Corporate.
Each franchise owner / operator is responsible for ensuring compliance with local, state and federal law.
As a team member at a Nothing Bundt Cakes bakery, you are rewarded by "Bringing the Joy" to guests each shift.
Other potential "Sweet Perks" of working for a Nothing Bundt Cakes franchised bakery are listed below.
Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.
Sense of Family Culture
Flexible Schedule
Positive environment with supportive co-workers and managers
As a team member, you contribute to a joyful guest experience by supporting bakery operations, preparing baked goods, and maintaining a clean and welcoming workspace.
You bring energy, reliability, and a team-first attitude to daily tasks.
Are you physically capable of lifting as much as 50 pounds and standing for extended periods of time?
How willing are you to work early morning and weekend shifts?
Please tell us about any experience you have working in bakeries, restaurants or foodservice.
Note : This employer information reflects franchised store practices.
Please contact the local franchise for location-specific details.