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Back of House Manager (High Capacity Restaurant)

Pillango Placements

Centurion

On-site

ZAR 50 000 - 200 000

Full time

Today
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Job summary

A recruitment agency seeks a Kitchen Manager in Centurion, South Africa. The role involves overseeing food preparation, managing kitchen staff, and ensuring high hygiene standards. Strong leadership and stock control skills are essential. Salary is market-related at R15k - R20k per annum, negotiable based on qualifications and experience.

Responsibilities

  • Ensure efficient food preparation and smooth service flow.
  • Supervise and train kitchen staff.
  • Collaborate with Head Chef and Front of House.
  • Maintain strict hygiene and safety standards.
  • Oversee food preparation and kitchen operations.

Skills

Exceptional stock control and inventory management skills
Strong financial awareness
Excellent leadership and team supervision abilities
Good communication skills
Ability to thrive in a fast-paced environment
Strong organizational and time management skills
Problem-solving mindset and attention to detail
Proficiency in basic computer systems
Food Safety and Hygiene certification
Knowledge of South African food and labour regulations
Job description

Ensure efficient, high-quality food preparation and a smooth service flow to maintain the restaurants commitment to homely food with a warm dining experience.

You will manage kitchen staff, inventory, hygiene standards, and food quality while collaborating closely with the Front of House to deliver an exceptional guest experience.

KEY RESPONSIBILITIES :
Leadership & Operations
  • Supervise, train, and lead all kitchen and back-of-house staff.
  • Coordinate daily kitchen operations and workflow to ensure smooth, efficient service.
  • Collaborate with the Head Chef and Front of House to ensure seamless communication and service delivery.
Stock Control & Cost Management

Take full responsibility for stock control , including :

  • Accurate ordering of food, beverages, and cleaning supplies.
  • Verifying deliveries against invoices and reporting discrepancies immediately.
  • Correct storage and labelling of stock to ensure freshness and minimize waste.
  • Conducting daily, weekly, and monthly stock counts with accurate record-keeping.
  • Monitoring consumption trends and adjusting orders accordingly.
  • Maintaining strict portion control to manage food cost effectively.
  • Identifying and reporting slow-moving or overstocked items.
  • Managing supplier relationships and negotiating for the best pricing and quality.
  • Maintain target food cost and ensure minimal stock losses.
Kitchen Management & Hygiene
  • Oversee all food preparation and cooking to meet the restaurant's standards.
  • Enforce strict hygiene, sanitation, and health & safety standards (HACCP compliance).
  • Ensure all kitchen equipment is maintained, cleaned, and functioning safely.
  • Support menu development and seasonal specials by providing accurate costing input.
Team & Training
  • Lead, motivate, and mentor the kitchen team.
  • Conduct ongoing training on food safety, stock handling, and efficient kitchen practices.
  • Maintain a positive, professional kitchen culture focused on teamwork and respect.
QUALIFICATIONS AND SKILLS
  • Exceptional stock control and inventory management skills.
  • Strong financial awareness, especially food cost and waste management.
  • Excellent leadership and team supervision abilities.
  • Good communication and coordination with FOH and management.
  • Ability to thrive in a fast-paced environment while maintaining high standards.
  • Strong organizational and time management skills.
  • Problem-solving mindset and attention to detail.
  • Proficiency in basic computer systems or POS / inventory platforms.
  • Food Safety and Hygiene certification (advantageous).
  • Knowledge of South African food and labour regulations.
SALARY

The proposed salary for the role is R15k - R20k per annum. The offer is marginally negotiable, but will be market related in line with your qualifications, skills, and experience.

Please apply online in the link provided. Unfortunately, we do not consider CVs on Whatsapp or email.

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