Back Of House Manager

Pillangó Placements; Gauteng; On-site; ZAR 15 000 - 20 000; Full time

Job summary

A dynamic family-centric restaurant in Gauteng is looking for a Kitchen Manager to oversee operations, streamline kitchen workflows, and maintain stock control. The ideal candidate has exceptional leadership skills and financial awareness concerning food cost management. Familiarity with South African food regulations and a Food Safety certification are advantageous. This position offers a salary of R15k - R20k per annum, negotiable based on experience.

Qualifications

• Exceptional stock control and inventory management skills.
• Ability to thrive in a fast‑paced environment while maintaining high standards.
• Problem-solving mindset and attention to detail.

Responsibilities

• Supervise, train, and lead all kitchen and back-of-house staff.
• Coordinate daily kitchen operations and workflow.
• Manage supplier relationships and negotiate pricing and quality.

Skills

Stock control and inventory management

Financial awareness regarding food cost

Leadership and team supervision

Communication and coordination with management

Organizational and time management

Problem-solving and attention to detail

Proficiency in computer systems or POS

Food Safety and Hygiene certification

Knowledge of South African food regulations

Job description

Reference : PTA

• TN-1Oversee kitchen operations at a fast-growing, family-centric restaurant in Centurion, known for its lively vibe and high-energy team.

It's an all-day, high-capacity operation with + seats that also doubles as a versatile venue for special occasions and private events.

Duties & Responsibilities

Leadership & Operations

• Supervise, train, and lead all kitchen and back-of-house staff.
• Coordinate daily kitchen operations and workflow to ensure smooth, efficient service.
• Collaborate with the Head Chef and Front of House to ensure seamless communication and service delivery.

Stock Control & Cost Management

• Take full responsibility for stock control, including accurate ordering of food, beverages, and cleaning supplies.
• Verify deliveries against invoices and report discrepancies immediately.
• Correct storage and labelling of stock to ensure freshness and minimize waste.
• Conduct daily, weekly, and monthly stock counts with accurate record‑keeping.
• Monitor consumption trends and adjust orders accordingly.
• Maintain strict portion control to manage food cost effectively.
• Identify and report slow‑moving or overstocked items.
• Manage supplier relationships and negotiate for the best pricing and quality.
• Maintain target food cost and ensure minimal stock losses.

Kitchen Management & Hygiene

• Oversee all food preparation and cooking to meet the restaurant's standards.
• Enforce strict hygiene, sanitation, and health & safety standards (HACCP compliance).
• Ensure all kitchen equipment is maintained, cleaned, and functioning safely.
• Support menu development and seasonal specials by providing accurate costing input.

Team & Training

• Lead, motivate, and mentor the kitchen team.
• Conduct ongoing training on food safety, stock handling, and efficient kitchen practices.
• Maintain a positive, professional kitchen culture focused on teamwork and respect.

Qualifications and Skills

• Exceptional stock control and inventory management skills.
• Strong financial awareness, especially food cost and waste management.
• Excellent leadership and team supervision abilities.
• Good communication and coordination with FOH and management.
• Ability to thrive in a fast‑paced environment while maintaining high standards.
• Strong organizational and time management skills.
• Problem‑solving mindset and attention to detail.
• Proficiency in basic computer systems or POS / inventory platforms.
• Food Safety and Hygiene certification (advantageous).
• Knowledge of South African food and labour regulations.

Salary: The proposed salary for the role is R15k - R20k per annum.
The offer is marginally negotiable, but will be market related in line with your qualifications, skills, and experience.
Please apply online in the link provided.

Unfortunately, we do not consider CVs on Whatsapp or email.

Package & Remuneration

R R Monthly