Assistant Restaurant Manager Plettenberg Bay

Southcaperecruitment; Knysna; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant in Plettenberg Bay is seeking an experienced Assistant Restaurant Manager to oversee daily operations and lead a dynamic team. The ideal candidate has a minimum of 3 years in a management role within a busy restaurant, excellent leadership, and organizational skills. Responsibilities include managing cash-ups, training staff, and maintaining service quality in a high-volume environment. This full-time position offers an opportunity to thrive in an energetic atmosphere.

Qualifications

• Minimum of 3 years experience in a management or supervisory role within a busy restaurant.
• Strong administrative ability with attention to detail.
• Physically fit and able to handle long hours on your feet.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations.
• Lead, train and motivate staff.
• Manage cash-ups and stock control.

Skills

Leadership

Communication

Organizational skills

Customer relations

Tools

PILOT POS

Job description

Assistant Restaurant Manager :

One of Plettenberg Bay's leading restaurants is seeking an experienced and energetic Assistant Restaurant Manager to join a dynamic team. This position calls for someone who thrives in a fast‑paced environment, leads by example and brings a positive hands‑on attitude to daily operations.

Key Responsibilities

• Support the Restaurant Manager in overseeing daily front‑of‑house operations.
• Ensure smooth service delivery in a high‑volume environment.
• Lead, train and motivate staff to deliver exceptional guest experiences.
• Manage cash‑ups, stock control and general administration.
• Oversee reservations, customer relations and floor management.
• Assist with scheduling, staff discipline and performance management.
• Maintain high standards of hygiene, presentation and service quality.

Requirements

• Minimum 23 years experience in a management or supervisory role within a busy restaurant.
• Own reliable transport is essential.
• Strong working knowledge of PILOT POS or similar systems.
• Excellent communication, leadership and organizational skills.
• Physically fit and able to handle long hours on your feet.
• Strong administrative ability and attention to detail.
• A positive, outgoing and people‑focused attitude; we want a leader who inspires and uplifts their team.

Required Experience

Manager

Employment Type: Full-Time

Department / Functional Area: Hospitality

Experience: years

Vacancy: 1