Assistant Restaurant Manager

La Perla Restaurant; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious restaurant in Cape Town seeks an experienced Assistant Manager to oversee front of house operations, assist in the kitchen, and provide staff training. Candidates must have 2-3 years of experience in a supervisory role and thrive in a high-pressure environment. The role is full-time and requires flexibility for evenings and weekends.

Qualifications

• Minimum 2–3 years' experience in a restaurant supervisory or assistant management role.
• Strong understanding of both FOH and basic kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive under pressure in a busy, high-end dining environment.
• Flexible to work evenings, weekends, and public holidays.

Responsibilities

• Assist with daily FOH setup, cleanliness, and stock readiness.
• Oversee guest service standards and support during peak hours.
• Provide on-the-job training for FOH and kitchen staff.
• Support daily operational management and step in as needed.
• Ensure smooth communication between kitchen, FOH, and management.

Skills

Leadership

Communication

Organization

Team Training

Customer Service

Job description

Restaurant Assistant Manager

Location: La Perla, Sea Point

Employment Type: Full-time

Key Responsibilities

• Front of House Support
  • Assist with daily FOH setup, cleanliness, and stock readiness.
  • Oversee guest service standards and support the team during peak hours.
  • Train and guide FOH staff in service, presentation, and guest relations.
  • Manage menu updates and printing as required.
  • Support the Restaurant Manager with scheduling and shift coverage.
• Cold Kitchen Duties
  • Assist with preparation of salads, platters, and starters.
  • Check and replenish cold kitchen stock.
  • Support with placing and receiving orders.
  • Maintain hygiene, storage, and food safety standards.
• Stock & Ordering
  • Assist with daily stock checks for FOH, cold kitchen, and consumables.
  • Source and order supplies as needed.
  • Record deliveries, report shortages, and manage wastage control.
• Training & Development
  • Provide on-the-job training for FOH and kitchen staff.
  • Ensure staff understand menu items, presentation, and service standards.
  • Train staff in upselling, complaint handling, and customer care.
  • Mentor new team members and assist with performance evaluations.
• General Duties
  • Support daily operational management.
  • Step in across FOH or kitchen when required.
  • Assist with preparation for functions and events.
  • Ensure smooth communication between kitchen, FOH, and management.

Requirements

• Minimum 2–3 years' experience in a similar restaurant supervisory or assistant management role.
• Strong understanding of both FOH and basic kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive under pressure in a busy, high-end dining environment.
• Flexible to work evenings, weekends, and public holidays.

Job Type: Full-time

Pay: R per month

Work Location: In person