Assistant Restaurant General Manager - Midrand

Restaurant Staff; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A trendy restaurant in Midrand is seeking an Assistant General Manager to oversee operations. Candidates need 6+ years of management experience and must excel in customer relations. Responsibilities include stock control and managing staff in a dynamic environment. A passion for success and ability to work under pressure are essential for this role, with a salary of 20 – 25 K CTC depending on experience.

Qualifications

• 6+ years of Restaurant management experience, with 4+ years as a senior manager.
• Must be fluent in English and well-spoken.
• Must have experience in an upmarket sit-down Restaurant environment.

Responsibilities

• Manage the complete Restaurant operation.
• Oversight of stock control and opening/closing procedures.
• Work normal Restaurant hours including shifts and weekends.

Skills

Restaurant management experience

Strong front and back of house management skills

Exceptional customer relations skills

Staff management and training skills

Ability to work under pressure

Job description

SUMMARY

Assistant Restaurant General Manager - Midrand

POSITION INFO

Trendy new Restaurant opening in Midrand is looking for an Assistant General Manager. Candidates with 6+ years Restaurant management experience, of which 4+ years must be as a senior manager will be considered. Must have strong front and back of house management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will only consider individuals with exceptional customer relations skills. Candidates with a long working history at previous employers preferred. All references must be contactable. Must be energetic, passionate, and driven to succeed. Looking for someone who can work under pressure and who works well in a team. Must have strong staff management and training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include stock control, opening and closing procedures. Normal Restaurant hours / shifts / weekends apply. Salary 20 – 25 K CTC depending on experience.