Assistant Restaurant General Manager - Fourways

Restaurant Staff; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant establishment in Fourways is seeking an experienced Assistant General Manager. Candidates must have over 6 years of experience in restaurant management, including at least 4 years in a senior manager role. The ideal candidate should possess strong operations management skills and be capable of overseeing the full operation of the restaurant. This position requires someone with excellent customer relations, staff management, and the ability to work effectively under pressure. Salary ranges from 18K to 23K CTC depending on experience.

Qualifications

• 6+ years of Restaurant management experience, with 4+ years as a senior manager.
• Exceptional Restaurant administration knowledge and experience.
• Fluent in English.

Responsibilities

• Manage staff effectively.
• Oversee stock control processes.
• Ensure compliance with opening and closing procedures.

Skills

Strong operations management

Customer relations

Staff management

Training skills

Ability to work under pressure

Job description

SUMMARY

Assistant Restaurant General Manager - Fourways

POSITION INFO

Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6+ years Restaurant management experience, of which 4+ years must be as a senior manager will be considered. Must have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous employers preferred. All references must be contactable. Must be energetic, passionate, and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment essential.

DUTIES

• Staff management
• Stock control
• Opening and closing procedures

Normal Restaurant hours / shifts / weekends apply.

Salary 18 – 23 K CTC depending on experience.