Assistant Food and Beverage Manager

Chainlink SA; Bela-Bela; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A local hospitality company in Limpopo is seeking an energetic Assistant to the Kitchen Manager and Head Chef. The ideal candidate has formal training in culinary arts and at least 3 years of experience. Key responsibilities include assisting in kitchen operations, inventory control, and menu planning. If you are reliable, creative, and can work under pressure, apply now.

Qualifications

• Minimum of 3 years of experience in a similar role.
• Good knowledge of portion control and food preparation.
• Good knowledge of inventory control and cost estimation in a professional kitchen.
• Proficient in the use of computers and basic software for planning and shopping.
• Able to compile menus and calculate costs effectively.
• Willing to work long hours and weekends if necessary.
• Possess a valid driver's license.

Responsibilities

• Assist the Kitchen Manager and Head Chef in daily operations.
• Contribute to menu planning and cost calculations.
• Ensure effective food preparation and portion control.

Skills

Passion for food

Creativity

Leadership skills

Teamwork skills

Ability to work under pressure

Education

Formal training or certificate in professional food preparation

Job description

SUMMARY : POSITION INFO :

We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and function well under pressure.

Requirements :

• Formal training or certificate in professional food preparation (Chef) and culinary arts.
• Minimum of 3 years of experience in a similar role.
• Good knowledge of portion control and food preparation.
• Good knowledge of inventory control and cost estimation in a professional kitchen.
• Must be proficient in the use of computers and basic software for planning and shopping.
• Must be able to compile menus and calculate costs effectively.
• Must be creative and able to think quickly on their feet.
• Must have good leadership and teamwork skills.
• Must be willing to work long hours and weekends if necessary.
• Must be reliable, have a positive work attitude and be able to perform under pressure.
• Must possess a valid driver's license.