Assistant Chef

Wild Dreams Hospitality; Greater Tzaneen Local Municipality; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A premier lodge in the Greater Kruger area is looking for an experienced Assistant Chef to enhance their culinary offerings. The role requires supporting the Head Chef in maintaining high standards of quality, consistency, and efficiency in all kitchen operations. Candidates should have experience in hospitality and strong cooking skills. This is a live-in position, ideal for those passionate about creating memorable culinary experiences.

Benefits

Live-in accommodation

Qualifications

• Previous experience as a chef or assistant chef in a lodge or hotel.
• Strong knowledge of cooking techniques and food presentation.
• Ability to work under pressure in a kitchen environment.

Responsibilities

• Assist in daily kitchen operations including food preparation.
• Support menu execution and maintain kitchen standards.
• Monitor stock levels and manage inventory efficiently.
• Collaborate with the kitchen team for smooth service.
• Adhere to dietary requirements and quality control procedures.

Skills

Cooking techniques

Food preparation

Teamwork

Communication

Organisational skills

Job description

SUMMARY

An intimate lodge in the Greater Kruger area is seeking an experienced ASSISTANT CHEF to add to their culinary offering.

POSITION INFO

The successful candidate will support the Head Chef in delivering exceptional culinary experiences, ensuring quality, consistency, and efficiency in all kitchen operations.

Candidate Responsibilities

• Assist in daily kitchen operations, including food preparation, cooking, and plating.
• Support menu execution and the creation of high-quality dishes in line with the lodge’s standards.
• Maintain hygiene, cleanliness, and safety standards in the kitchen at all times.
• Monitor stock levels, assist with ordering, and manage inventory efficiently.
• Collaborate with the kitchen team to ensure smooth service during all meal periods.
• Participate in training and development programs to enhance culinary skills.
• Adhere to dietary requirements, special requests, and quality control procedures.

Candidate Requirements

• Previous experience as a chef or assistant chef, preferably in a lodge, hotel, or hospitality environment.
• Strong knowledge of cooking techniques, food preparation, and presentation.
• Ability to work under pressure in a fast-paced kitchen environment.
• Excellent teamwork, communication, and organisational skills.
• Passion for creating exceptional culinary experiences and attention to detail.

This is a live-in position.