Assistant Catering Manager - Healthwise

Tsebo Solutions Group; East London; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A prominent catering company in East London seeks an experienced catering manager to oversee daily operations. The individual will supervise staff, ensuring excellent service and compliance with health regulations. Candidates must have at least 2 years of supervisory experience in catering or hospitality, a strong passion for customer service, and the ability to work under pressure. Join a dynamic team dedicated to providing outstanding service in the catering industry.

Qualifications

• Minimum 2 years of experience in catering or restaurant industry at supervisory level.
• Strong leadership and communication skills are essential.
• Knowledge of food safety standards and regulations is required.

Responsibilities

• Assist in managing day-to-day catering operations.
• Supervise and motivate catering staff to ensure service excellence.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Customer Service

Food Safety Knowledge

Time Management

Education

National Senior Certificate

Job description

Duties & Responsibilities

Assist in the day-to-day management of catering operations. Supervise and motivate catering staff to maintain excellent service standards. Ensure compliance with health, safety, and food hygiene regulations. Support menu planning, stock control, and cost management. Handle customer queries and resolve issues promptly and professionally. Contribute to staff training and development initiatives.

Skills and Competencies

Previous experience in catering or hospitality management. Strong leadership and communication skills. Ability to work under pressure and manage multiple priorities. Knowledge of food safety standards and regulations. A passion for delivering outstanding customer service.

Qualifications

• Be 21 years of age and have at least 2 years’ experience in the catering and / or restaurant industry on a supervisory level.
• Must have completed National Senior Certificate