Assistant Catering Manager

Capitol Caterers; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A catering company in Pretoria is seeking an Assistant Catering Manager to oversee daily operations, ensure high-quality service, and manage catering events. The ideal candidate has a Grade 12 qualification, at least 2 years of relevant experience, and strong leadership skills. Applicants should be willing to work shifts and have a vehicle. Please email your CV by November 7.

Qualifications

• Minimum 2 years' experience in catering or supervisory role.
• Skilled in compiling recipes, menus, and costings.
• Knowledge of Health and Safety and food hygiene standards.

Responsibilities

• Oversee daily catering operations and food service quality.
• Coordinate with kitchen staff and manage catering logistics.
• Plan and execute catering events and maintain inventory.

Skills

Leadership skills

Planning and organization

Attention to detail

Customer service orientation

Education

Grade 12 or equivalent qualification

Tools

MS Word

Excel

Job description

Company Description

Capitol Caterers is a contract catering company known for its innovative culinary approach and commitment to exceptional service.

We prioritize building long-standing relationships with clients across education, healthcare, commercial, and retirement sectors.

Inspired by our motto "Welcome to the Family," we aim to provide nutritious and delicious meals paired with outstanding customer service.

Our dedication to quality and creativity sets us apart in the industry.

Role Description

This is a full-time, on-site role based in Pretoria for an Assistant Catering Manager.

The role involves overseeing daily catering operations, ensuring high-quality food service, and maintaining excellent customer service standards.

Responsibilities include coordinating with kitchen staff, managing catering logistics, and ensuring compliance with food safety regulations.

The Assistant Catering Manager will also help plan and execute catering events, maintain inventory, and uphold the company's values of innovation and exceptional service.

Qualifications

• Grade 12 or equivalent qualification.
• Minimum 2 years' experience in a similar catering or supervisory role.
• Passionate about food, quality preparation, and upmarket functionsputer literate (MS Word, Excel, and email).
• Skilled in compiling recipes, menus, and costings.
• Strong planning, organization, and time management abilities.
• Leadership skills with the ability to delegate and manage a team.
• Excellent attention to detail, especially in food presentation and plating.
• Experience in stock control, ordering, and monitoring kitchen operations.
• Knowledge of Health and Safety and food hygiene standards.
• Able to handle food-related complaints and resolve them professionally.
• Understanding of dietary requirements and children's menus.
• Positive attitude, neat appearance, and strong teamwork skills.
• Willing to work shifts, weekends, and under pressure when required.
• Must reside in or around Pretoria; own vehicle or driver's licence an advantage.

Anyone interested in applying for the position : Kindly email your CV to Closing date : 7 November

• Only shortlisted candidates will be contacted.

Applicants who do not meet the required experience will not be considered for an interview.