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A trending restaurant in Cape Town is seeking a detail-oriented financial manager to oversee daily accounting and administrative operations. The ideal candidate should have over 4 years of experience in accounting or administration, preferably in a hospitality environment. Key responsibilities include managing financial records, preparing monthly management accounts, and ensuring tax compliance. This role requires proficiency in accounting software and strong Excel skills, with a combination of on-site and remote work flexibility.
Gardens, Cape Town, South Africa | Posted on 18/11/2025
Your expertise in the day-to-day management of accounts and financial records as well as experience working with point of sale systems ideally in a restaurant environment is sought after by a trending restaurant in Cape Town. Your core function will be to manage the daily administrative, accounting, and financial operations of the business. This role suits a detail-oriented, organised professional with strong bookkeeping skills and hospitality experience.
Your availability, interest and commitment to start ASAP and work through high season is required. Typically this role (outside of high season) is a Monday remote and Tuesday-Friday, on-site/in-office role.
More broadly the role may encompass many of the following functions, as you evolve and add value in the function:
Ensure the accurate configuration, maintenance, and troubleshooting of the POS system (ideally Optimize), including menu updates, pricing, promotions, and user access controls.
Oversee integration between POS, stock, and accounting systems, ensuring data flows correctly for reporting and compliance.
Perform regular stock variance analysis, investigating discrepancies and collaborating with managers and chefs to strengthen controls.
Implement and monitor best-practice stock procedures, including par levels, stock rotation, cost checks, and cycle counts.
Support management in menu costing, cost-of-goods calculations, and identifying opportunities to improve gross profit margins.
Maintain a comprehensive supplier database, ensuring contracts, credit applications, and banking details remain up to date.
Review and approve supplier invoices by matching them to purchase orders, delivery notes, and pricing agreements.
Produce operational financial insights, such as daily or weekly sales reports, table-turn analysis, labour-to-sales ratios, cost-of-sales trends, and cash-flow forecasts.
Assist with budget preparation and monitor actual performance against budgeted targets.
Ensure compliance with internal financial controls, including petty cash procedures, EFT authorisation processes, and banking reconciliations.
Support external accountants or auditors by providing required documentation, schedules, and reconciliations.
Oversee basic HR administration, including timesheet verification, leave tracking, and payroll input preparation.
Maintain licences, compliance documents, and health and safety records relevant to hospitality operations.
Provide administrative support for reservations systems, event bookings, or function invoicing as required.
Support management with policy implementation, process improvement, and operational documentation.