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Job summary
A leading recruitment firm in Komani seeks a qualified Abattoir Manager to oversee all slaughtering operations, ensuring compliance with food safety standards while managing staff. The ideal candidate should have a degree in Food Science, at least 5 years in a meat-related field, and strong management skills. The role involves optimizing production efficiency and maintaining high-quality meat standards, with a focus on continuous improvement and staff development. Competitive package offered.
Qualifications
Minimum 5 years’ experience in a meat-related field.
At least 2 years’ managerial experience in a similar position.
Experience in further meat processing is advantageous.
Responsibilities
Manage all slaughterhouse operations for high-quality meat.
Schedule and supervise slaughter activities and staff.
Ensure compliance with hygiene and safety standards.
Skills
Leadership
Communication
Organization
HACCP compliance
Stock management
Education
Bachelor’s degree in Food Science or related field
National Senior Certificate
Food Safety Certifications
Tools
Microsoft Word
Microsoft Excel
Microsoft Outlook
Abaserve
Job description
A leading recruitment firm in Komani seeks a qualified Abattoir Manager to oversee all slaughtering operations, ensuring compliance with food safety standards while managing staff. The ideal candidate should have a degree in Food Science, at least 5 years in a meat-related field, and strong management skills. The role involves optimizing production efficiency and maintaining high-quality meat standards, with a focus on continuous improvement and staff development. Competitive package offered.