1st Cook

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A maritime employment company is seeking a Cook to plan and prepare meals for crew members aboard a cruise ship. The ideal candidate should have a culinary degree or equivalent experience and knowledge of food safety regulations. Responsibilities include supervising kitchen staff, maintaining health standards, and managing food inventory. This role requires strong leadership and communication skills in a fast-paced environment.

Qualifications

• Previous experience as a 1st Cook or similar role in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a high-pressure, fast-paced environment.

Responsibilities

• Plan and prepare meals for crew members according to menu and dietary restrictions.
• Supervise and train kitchen staff, ensuring timely and efficient food preparation.
• Maintain a clean and organized kitchen, following health and safety regulations.
• Order and maintain inventory of food and kitchen supplies.
• Create and update menu items based on ingredient availability and feedback.

Skills

Food safety knowledge

Leadership

Communication skills

Time-management

Organizational skills

Education

Culinary degree or equivalent experience

Job description

- Plan and prepare meals for crew members according to menu and dietary restrictions onboard thecruise ship

- Supervise and train kitchen staff, ensuring all food is prepared and served in a timely and efficient manner

- Maintain a clean and organized kitchen, following all health and safety regulations

- Order and maintain inventory of food and kitchen supplies

- Create and update menu items based on availability of ingredients and feedback from crew members

- Collaborate with other crew members to plan and execute special events or themed meals

- Monitor food quality and presentation, ensuring all meals meet company standards

- Handle any special requests or dietary restrictions from crew members

- Assist with budgeting and cost control measures for the kitchen department

Qualifications:

- Previous experience as a 1st Cook or similar role in a fast-paced kitchen environment

- Culinary degree or equivalent experience

- Knowledge of food safety and sanitation regulations

- Ability to work in a high-pressure, fast-paced environment

- Strong leadership and communication skills

- Ability to work well in a team and collaborate with others

- Flexibility to work long hours and adapt to changing schedules

- Strong organizational and time-management skills