Wood-Fired Line Cook - Flexible Shifts

Thompson Hospitality; Arlington (VA); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Matchbox in Arlington, VA is seeking a Line Cook to bring our wood-fired pizzas and chef-inspired entrées to life. You will follow standardized recipes, maintain kitchen cleanliness, and work with a culinary team to craft exceptional meals for guests.

The role requires efficiency in a fast-paced kitchen, strong teamwork, and adherence to safety procedures. Evening and weekend shifts may be required, and you’ll contribute to inventory and menu development as part of a renowned restaurant brand.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Prepare and cook food items according to standardized recipes and specifications.
• Ensure the highest quality of food presentation and taste.
• Maintain cleanliness and sanitation of the kitchen area.
• Collaborate with the culinary team to develop and create new dishes.
• Follow proper food handling and safety procedures.
• Assist in inventory management and control.
• Adhere to company policies and procedures for food preparation and kitchen operations.

Skills

Fast-paced kitchen

Team collaboration

Cooking techniques

Food safety awareness

Job description

Matchbox in Arlington, VA is seeking a Line Cook to bring our wood-fired pizzas and chef-inspired entrées to life. You will follow standardized recipes, maintain kitchen cleanliness, and work with a culinary team to craft exceptional meals for guests.

The role requires efficiency in a fast-paced kitchen, strong teamwork, and adherence to safety procedures. Evening and weekend shifts may be required, and you’ll contribute to inventory and menu development as part of a renowned restaurant brand.