Winter Seasonal Team Member — FOH & BOH (Flexible Schedule)

Chick-fil-A; Oshkosh (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Complimentary Meals

Flexible Scheduling

Guaranteed Sundays Off

Job summary

Chick-fil-A Oshkosh is seeking Seasonal Team Members for Front of House and Back of House roles during college breaks. This seasonal position offers flexible scheduling and hands-on training in a fast-paced, supportive environment.

You will work with a friendly team, help guests with service or kitchen tasks, and gain practical skills in time management and teamwork. No prior restaurant experience is required, and you’ll be part of a positive, community-focused team.

Qualifications

• No prior restaurant experience is required.
• Comprehensive training is provided to build confidence from day one.
• Bring consistency, reliability and a friendly attitude.
• Be ready to engage during peak lunch and dinner hours.

Responsibilities

• Assist guests at the front counter and manage the drive-thru.
• Prepare meals to order in a clean, organized kitchen.
• Maintain a clean dining room and uphold food safety standards.
• Collaborate with teammates to handle peak hours.

Skills

Reliability

Friendliness

Teamwork

Communication

Job description

Seasonal Team Member (Front of House & Back of House)

Looking for a steady, supportive job during your upcoming college break? Whether you are returning home to Oshkosh for the winter holidays or looking to earn extra income over the summer, Chick-fil-A Oshkosh offers a welcoming environment where you can build your savings before heading back to campus.

We know that college students need a role that balances a steady paycheck with a positive, reliable work environment. Working at Chick-fil-A is fast-paced and requires a strong focus on team coordination, but it is also an incredibly supportive workplace where you are never left to figure things out on your own. If you enjoy staying busy and being part of a friendly team, this is a great place to spend your break.

The Daily Experience

To help you decide which role fits you best, we have both guest-facing and kitchen positions available:

• Front of House (FOH): Perfect for those who enjoy interacting with people. You will assist guests at the front counter, help manage our efficient drive-thru system (including outdoor order-taking with weather-appropriate team gear), and ensure our dining room stays clean and welcoming.
• Back of House (BOH): Ideal for those who prefer a hands-on, active environment. You will work in a structured kitchen preparing meals to order, maintaining strict food safety standards, and keeping our prep and cooking stations clean and organized.

Benefits Designed for College Students

We appreciate the unique schedule of college students and aim to provide a job that fits seamlessly into your break:

• Flexible Scheduling: We naturally coordinate with your campus calendar. We will establish your start and end dates based on your break schedule, with an open door to return during future semesters.
• Guaranteed Sundays Off: Every member of our team enjoys a predictable day off every single week to rest, spend time with family, or catch up on studies.
• Valuable Skill Building: A seasonal role here teaches transferable skills in communication, time management, and operational organization—capabilities that look great on any future internship or career application.
• Complimentary Meals: We provide a free employee meal during every shift you work.

What We Look For

No prior restaurant experience is required. We provide comprehensive training to ensure you feel confident from day one. We simply ask that you bring:

• Consistent Reliability: Showing up on time for your scheduled shifts so your team can count on you.
• A Friendly Attitude: A willingness to offer polite, attentive service to our guests and collaborate kindly with your coworkers.
• Active Engagement: Readiness to keep up with the steady flow of our peak lunch and dinner hours.

If you are looking for a productive, positive way to spend your break, we would love to meet you. Apply today to join our seasonal team!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.